𓇊 Gourmet Mushroom Log Inoculation Workshop

Saturday, October 17, Two Sessions Available, 11am OR 2pm • $85 • Buy Tickets
Two sessions available: 11am or 2pm. In this 90 minute workshop participants inoculate sustainably and locally sourced logs for Lion’s Mane, Shiitake, and Oyster mushrooms. Each genus of Hericium, Lentinula, and Pleurotus, are described, plus, flavor profiles, nutrition, and tips for biannual and annual harvests. Class fee includes NC USDA certified professional instruction + materials (log, mushroom spawn, wax, illustrated handout). Students leave with their own mushroom inoculated log! Limited enrollment with pre-registration required.