• 𓇊 Gourmet Mushroom Log Inoculation Workshop

    Saturday, October 17, Two Sessions Available, 11am OR 2pm • $85 • Buy Tickets Two sessions available: 11am or 2pm. In this 90 minute workshop participants inoculate sustainably and locally sourced logs for Lion’s Mane, Shiitake, and Oyster mushrooms. Each genus of Hericium, Lentinula, and Pleurotus, are described, plus, flavor profiles, nutrition, and tips for …

  • 𓇣 Fermentation with Koji: Craft, Taste, and Preserve Workshop

    Saturday, November 14, Two Sessions Available, 11am OR 2pm • $85 • Buy Tickets Two sessions available: 11am or 2pm. In this 90 minute workshop participants learn to easily add the magic of Koji to your recipes in fermenting with live cultures for gut health and amplifying stellar flavors. Discover the ancient secret behind Japanese …