𓇣 Fermentation with Koji: Craft, Taste, and Preserve Workshop
Saturday, November 14, Two Sessions Available, 11am OR 2pm • $85 • Buy Tickets Two sessions available: 11am or 2pm. In this 90 minute workshop participants learn to easily add the magic of Koji to your recipes in fermenting with live cultures for gut health and amplifying stellar flavors. Discover the ancient secret behind Japanese …