• ❢ Mushroom Log Inoculation Workshop @ Asheville Tool Library

    Learn to grow your own delicious shiitake mushrooms! In our 90 minute workshop, you'll walk away with your very own inoculated, sustainably & locally harvested hardwood log, advancement in tool literacy, and the care instructions for installation into your garden or forest. Make Your Own Mushroom Log: Beginner Mushroom Inoculation Join certified mushroom experts Sweet Dee

  • ꕥ Mushroom Plant & Grow Workshop

    Fifth Season Gardening AVL 4 S Tunnel Rd, Asheville, United States

    Saturday, September 19, Two Sessions Available: 11am OR 2pm • $95 • Buy Tickets Just announced! Discover the art of growing your own food and medicine by integrating gourmet mushrooms, herbs, and flowers into a single, cohesive system. In this hands-on workshop, you will learn the fundamentals of mushroom cultivation and companion planting before building your own

  • ✧ Mushroom Identification for Autumn Class

    Fifth Season Gardening AVL 4 S Tunnel Rd, Asheville, United States

    Saturday, October 3, Two Sessions Available: 11am OR 2pm • $65 • Buy Tickets Fall into identification of local mushrooms of the Blue Ridge Mountains from our certified wild foragers. Our 90 minute Mushroom Identification class held at Fifth Season Gardening Asheville at 4 South Tunnel Road takes you deeper into the complex world of identifying mushrooms, covering

  • 𓇊 Gourmet Mushroom Log Inoculation Workshop

    Saturday, October 17, Two Sessions Available, 11am OR 2pm • $85 • Buy Tickets Two sessions available: 11am or 2pm. In this 90 minute workshop participants inoculate sustainably and locally sourced logs for Lion’s Mane, Shiitake, and Oyster mushrooms. Each genus of Hericium, Lentinula, and Pleurotus, are described, plus, flavor profiles, nutrition, and tips for

  • 𓇣 Fermentation with Koji: Craft, Taste, and Preserve Workshop

    Saturday, November 14, Two Sessions Available, 11am OR 2pm • $85 • Buy Tickets Two sessions available: 11am or 2pm. In this 90 minute workshop participants learn to easily add the magic of Koji to your recipes in fermenting with live cultures for gut health and amplifying stellar flavors. Discover the ancient secret behind Japanese